I took the seeds from a small red chili (grown by Tom & Lilly Shurance). It was green before it turned red. Look what I have so far ...
... and I have to say, they will roast your tonsils, even with the seeds and veins removed. Now to see what they are like when they turn red. The parents were VERY tasty, and I hope the offspring will be just as toothsome.
After a Decade
7 years ago
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