Spring is Coming

Yesterday I was able to get into the greenhouse for the first time since the beginning of the year. Had to shovel away almost a foot of snow from in front of the door; in spite of the melting the snow is still piled around the sides from where it slid off, and the door had been blocked by several feet of snow that had accumulated through normal snowfall plus drifting.

Outside, it was barely above freezing. Inside, the temperature was a balmy 56 degrees. The lettuce I planted in the Fall with a hope of having fresh greens at Christmas seems to have survived. We shall see. In a day or so I maybe there will be some new growth, I hope, and then perhaps there will be home-grown salad for Easter.

The sweet basil and pepper plants that were left over the winter need to be cleaned out and the soil improved with some manure and lime in preparation for planting.

I need to get a thermometer with a probe in order to take the soil temperature a few inches down. It is March; time to seed onions, cabbage, broccoli, some more lettuce...

Any more suggestions as to what I should try to grow in there?